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Restaurants that run on Sofrexa

Sofrexa was born inside a real restaurant in Girne. Our first customer helped shape every screen.

Mezze plate at BASILIC Cafe & Restaurant, Alsancak

Case study

BASILIC Cafe & Restaurant

A cafe and restaurant in Alsancak, Girne, bringing Persian, Russian and European cooking to one table — with a garden, a hall, a smoking lounge, delivery and takeaway.

  • LocationAlsancak, Girne
  • CuisinePersian, Russian & European
  • Dining areasGarden, hall, smoking lounge
  • ChannelsTables, QR, takeaway, delivery, online

The challenge

Replace an old program without losing years of data

BASILIC needed to replace the program it had used for years — without losing its sales, stock and customer history — with something simple enough for any new waiter to use from the first shift, in the languages its international team speaks.

basiliccaferestaurant.com/menu
The website of BASILIC Cafe & Restaurant

What we set up

  • Waiters take orders on their own phones across three dining areas.
  • A touch-screen all-in-one PC in the kitchen shows every order with timers.
  • Two 80 mm printers: one at the cashier and bar, one in the kitchen.
  • Payments in lira, pounds, dollars and euros.
  • QR ordering from the table cards they already had, with waiter approval.
  • A four-language website with online ordering and SMS-verified customer accounts.
  • Loyalty points from the old system carried over.
  • Their own “Basil Garden” look and logo throughout.

In numbers

BASILIC on Sofrexa

4languages for staff and guests
3dining areas with QR cards
157,000+historical orders transferred
960customer accounts carried over

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