A simple monthly subscription — no commission on your orders and no fee per phone. Setup and initial training are paid once. Every package includes your restaurant website.
Start
Essentials
For cafés and restaurants that want orders, the cashier and the kitchen in one system.
₺4,990 / month
Annual plan: ₺54,000 = ₺4,500 a month, paid yearly
₺4,500 / month
₺54,000 billed once a year · you save ₺5,880
Setup & initial training: ₺15,000, one-time
In this package:
Waiter ordering on mobile phones — no fee per phone
Tables, dining areas and takeaway orders
Cashier with payments in lira, pounds, dollars and euros
Kitchen display and order ticket printing
Menu management, quick price changes and pausing sold-out items
The features are the same. With yearly billing you pay once a year and save about 10% compared with paying monthly.
What does the one-time setup fee cover?
Installing Sofrexa on your computer, setting up your menu, tables, printers and staff accounts, and the initial training of your team.
Do you take a commission on orders?
No. Sofrexa takes no commission on your orders — QR, online or phone. You only pay your subscription.
Do we pay extra for each waiter's phone?
No. Use as many phones as you need — there is no fee per device.
Can I start with Start and upgrade later?
Yes. All your data stays in place; we simply switch on the new features and show your team how they work.
Do I have to buy new hardware?
Not necessarily. Sofrexa runs on a regular Windows PC and your waiters' own phones. We check your existing equipment first and only suggest what is missing.
Can you transfer data from our current program?
Yes. We look at your current program's data first and tell you exactly what can be moved — menu, customers, balances, stock and history — before you decide.
Can we see Sofrexa before deciding?
Of course. Book a free demo and we will show you Sofrexa working with a real restaurant menu.
See Sofrexa in action
Book a free demo — we show you the system working with a real restaurant menu, answer every question and look at how it would fit your restaurant.
